Job Title: Cook/Chef Location: Cahercalla Community Care Employment Type: Full Time (4 Month Temporary Contract)
Job Overview: Cahercalla Community Care is seeking a skilled and reliable Cook/Chef to join our team. The successful candidate will prepare high-quality meals in a safe and hygienic environment, ensuring compliance with HACCP standards. This is a part-time role with a regular schedule of two days per week, plus occasional cover for annual leave.
Key Responsibilities: • Prepare and cook meals to a high standard, catering to the needs of residents and staff. • Ensure all food preparation and storage complies with HACCP and food safety regulations. • Maintain a clean and organized kitchen environment. • Collaborate with the kitchen team to plan menus and manage stock. • Adhere to dietary requirements and preferences of residents. • Assist with kitchen duties as required.
Qualifications and Skills: • Previous experience as a Cook or Chef in a similar role. • Good command of English, both written and spoken. • Knowledge of HACCP and food safety standards. • Strong organizational and time management skills. • Ability to work independently and as part of a team.
How to Apply: If you’re passionate about cooking and want to make a difference in a supportive environment, we’d love to hear from you!
All posts are subject to satisfactory references, medical and Garda vetting.