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Full-time

Catering Staff Restaurant


MANCHESTER UNITED
STAFF RESTAURANT SUPERVISOR
 
At Manchester United we aim to be the best on and off the pitch – and the quality of our behind-the-scenes team sets us apart from the competition.

Our people are as committed to the success of the company as the players are to winning trophies. We offer a unique and exciting working environment, excellent training, with recognition and rewards for the part each individual plays.


The Purpose 

To prepare, produce and deliver a high-quality consistent catering offer across the various business sectors as and when required, in line with all legislative and company food, health and safety policies, maintaining high standards of personnel presentation and hygiene.


The Role
  • Manage the production, preparation and cooking of food for areas within the company.
  • Manage the budget lines as directed on a phased approach.
  • Prepare food according to a set specification sheet.
  • Stock taking, food ordering .
  • Manage and support the Kitchen team in order to maintain a smooth operation of the business.
  • Allergens knowledge and management for the daily menu.
  • Ensure all aspects of food production processes are presented to the highest of standards.
  • Ensure the restaurant is set up and kept clean and tidy throughout service.
  • Complete set paperwork applicable to the operation daily and assist the Environmental Health Manager in pursuance of Health and Safety conformance.
  • Maintain a high level of personal hygiene and to ensure that correct clean uniform and personal protective equipment are always worn.
  • Ability to work independently with minimum supervision and guidance.
  • Be committed to the success of the Football Club, by delivering Manchester United’s Visions and Values, whilst also adhering to and help enforce all Health and Safety standards, company rules, regulations, and policies always.
  • Maintaining a clean working environment, especially during the production, delivery and service of food products.
  • Any additional duties as reasonably assigned by the venue culinary team.

The Person
  • An NVQ Level 3 in food preparation or similar qualification.
  • Level 2 Food Hygiene Certificate.
  • 2 years’ experience in a similar environment would be advantageous.
     

MUFC Limited is an Equal Opportunities Employer and recognises the importance of safeguarding children and adults at risk in our workplace.

It is unlawful to employ a person in a UK-based job who does not have permission to live and work in the UK. You should make yourself aware of how immigration laws apply to you before applying for any of our roles.

MUFC positively welcomes and seeks to ensure we achieve diversity in our workforce and that all job applicants and employees receive equal and fair treatment. We encourage applications from all candidates regardless of age, race, gender, gender identity, gender expression, religion, sexual orientation, disability, or nationality.

If you require any reasonable adjustments to support your application and perform at your best, please do not hesitate to contact to make a request; we are here to help.